Jennifer Keaton- Owner and Executive Chef  Background includes over 15 years of Restaurant Management/Catering and a BS in Hospitality Administration from Arkansas Tech University. 

My mother always told me that I had million dollar tastes on a ten dollar budget.  Being able to find that combination has proved to be very difficult.

Kruton's Catering was started because I believe that everyone deserves fine food- no matter how much money you have or don't have.  Our focus is to help clients create a one of a kind catering experience on an inexpensive budget. 

Jeff Madewell - Executive Chef  Background includes over 15 years experience in the food service industry and a BS in Hospitality Administration from Arkansas Tech University

Combined we have over 30 years experience.  We would love to help you create an unforgettable event.  If it is food we can do it - don't limit yourself to our online menu.